For Mama:
Oatmeal Molasses Bread recipe
This is a yeast bread recipe. I substituted thick oats for the quick oats and used half whole wheat flour instead of all white, and it came out nice and heavy and moist with a delicious crumbly crust. It's not too sweet, but it does taste like molasses.
Here's the bread machine recipe:
Oatmeal Molasses Bread - machine
Monday, September 24, 2007
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1 comment:
Hi, Stranger!
I found you again via Alicia's blog. The pictures are beautiful! I'm jealous you went to the Fair. I've heard they have fairs in RI but I've never seen one advertised or anything. My guys would love the animals!
I also have a blog. Do you mind if I put your link on my sidebar so I can stop by regularly?
Stephanie
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